Simmering, slicing and steaming: life as an apprentice chef
Elliot Scoffings, 20 and Alfred Lytollis, 18 both work as apprentice chefs at Christ’s College.
During National Apprenticeship Week, which runs from 10-16 February, we find out more about their experience in the Christ's kitchens.
Alfred, who joined the College about 18 months ago straight from school, is coming towards the end of his apprenticeship.