Christ's College is seeking to appoint a qualified Chef to join the busy Catering Team as a Chef de Partie. 

The College provides a comprehensive catering service to its Fellows, Students, Alumni and Staff as well as conference and B&B guests. This role reports to the Head Chef and involves all aspects of the day to day running of a section in a busy catering operation.  This includes preparing, cooking and presenting dishes to the highest standard and taking an active role maintaining food hygiene and safety in the kitchen at all times and particularly in relation to food allergens and intolerances.

The benefits on offer are many and include 36 days’ annual leave (inclusive of bank holidays) pro rata, pension scheme with 6% (minimum) employer contribution, a free meal when on duty, and the opportunity to work in a beautiful environment. Facilities on-site include a College gym, multi-faith prayer room and parking. For details about the benefits offered, please click here. 

If you are up for a new challenge and you think you can add benefit to the role and the Catering Team, further details and an application form are available to download below. 

Location: St Andrew's Street, Cambridge, CB2 3BU

Salary: £27,131 per annum (plus annual gratuity bonus and annual, discretionary staff bonus)

Closing date: Noon on Friday 14th April 2023 

If a large number of applications are received, the vacancy may be closed prior to this date. 

Vacancy type: Permanent, Full Time, 37.5 hours per week (shift pattern includes one weekend working in two)  

How to apply

Completed forms must arrive by the closing date.

Applications may be sent by e-mail to  or by post addressed to Thorunn Byrne, HR Manager, Christ’s College, St Andrew’s Street, Cambridge CB2 3BU.


Job Description

Application Form

Equal Opportunities Monitoring Form