Christ's College is seeking to appoint a qualified Chef to join the busy Catering Team as a Chef de Partie.
The College provides a comprehensive catering service to its Fellows, Students, Alumni and Staff as well as conference and B&B guests. This role involves all aspects of the day to day running of a section in a busy catering operation. This includes preparing, cooking and presenting dishes to the highest standard and taking an active role maintaining food hygiene and safety in the kitchen at all times and particularly in relation to food allergens and intolerances.
The benefits on offer are many and include 33 days’ annual leave (including bank holidays), a defined contribution pension scheme with 6% (minimum) employer contribution, a health care cash plan funded by the College (allowing you to claim money for routine medical treatments including dental and optical), a free meal when on duty, and the opportunity to work in a beautiful environment. Facilities on-site include a College gym, multi-faith prayer room, outdoor swimming pool and limited parking. For details about the benefits offered, please click here.
Location: St Andrew's Street, Cambridge, CB2 3BU
Salary: Spine Point 33, £30,708 per annum
Closing Date: Noon on Monday 9 June 2025
This advert may be closed earlier than the closing date if a large number of applications are received.
Vacancy Type: Permanent, Full Time, average of 36.5 hours per week (shift pattern includes one weekend working in two)
How to Apply
Applications may be sent to jobs@christs.cam.ac.uk or posted for the attention of Thorunn Byrne, Head of HR, Christ's College, St Andrew's Street, Cambridge, CB2 3BU.
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Christ’s College is an equal opportunities employer.