Sous Chef

The College provides a comprehensive catering service to its Fellows, Students, Alumni and Staff as well as conference and B&B guests. Service includes formal dining arrangements and cafeteria provision, as well as high end functions, feasts, weddings and occasional outside catering. The Sous Chef works as part of the team supporting the Senior Sous Chef, the Head Chef and the Executive Head Chef in maintaining the professional running of the catering provision for the College.

The benefits on offer are many and include 33 days’ annual leave (including bank holidays), a defined contribution pension scheme with 6% (minimum) employer contribution, a health care cash plan funded by the College (allowing you to claim money for routine medical treatments including dental and optical), a free meal when on duty, and the opportunity to work in a beautiful environment. Facilities on-site include a College gym, multi-faith prayer room, outdoor swimming pool and limited parking. For details about the benefits offered, please click here. 

Location: St Andrew's Street, Cambridge, CB2 3BU

Salary: Spine Point 38-40, £34,985 - £37,033 per annum 

Closing Date: Noon on Friday 13 June 2025  

This advert may be closed earlier than the closing date if a large number of applications are received. 

Vacancy Type: Permanent, Full Time, average of 36.5 hours per week (shift pattern includes one weekend working in two)  

How to Apply

Applications may be sent to jobs@christs.cam.ac.uk or posted for the attention of Thorunn Byrne, Head of HR, Christ's College, St Andrew's Street, Cambridge, CB2 3BU. 

Downloads

Job Description 

Application Form