We are recruiting for an Apprentice Commis Chef to join our established, experienced kitchen team.
Under the direction of the Executive Head Chef and the Head Chef, you will:
Learn and develop new skills on a daily basis, all of which will contribute to the qualification.
Work with the Section Chefs to prepare, cook and present a range of dishes to a high standard.
Work to and maintain the highest standards of hygiene and food safety
Work and gain experience on all sections of the kitchen including the pastry section.
Provide excellent, efficient service whilst working to tight deadlines.
Help ensure that the kitchen area, equipment and storage areas are kept clean and tidy at all times.
Liaise effectively with other staff in the kitchen team, Front of House, external service providers and staff from other departments.
You don't need any experience as we can teach you everything. If you have a love of food, and are willing to learn, we would love to meet you and show you what it takes to become a vital team member in any kitchen. Alongside your training, you will take on a full-time role in the kitchen under the supervision of passionate chefs. Not only will you gain a Level Two Commis Chef Apprenticeship, you will work with the kitchen team learning, preparing, cooking and presenting high quality food, and supporting the running of our kitchen.
What your apprenticeship includes:
A mixture of face to face and virtual catch ups every 4 - 6 week
A mixture of on and off the job training, including workshops and webinars
Regular reviews with your Line Manager and Apprentice Professional Trainer
Feedback sessions to discuss your progress
What is the expected career progression after this apprenticeship?
Upon successful completion of the apprenticeship, further opportunities may be available to you within the College.
The experience and skills gained should prepare you for future progression within the industry.
Location: Christ's College, Cambridge, CB2 3BU
Salary: Real Living Wage - currently £25,651 per annum (equivalent to £13.45 per hour)
Working Week: You will work the shift pattern of the established kitchen team, including early, late, spilt shifts and weekend working. Exact shifts to be confirmed. Total hours per week: 36.5
Vacancy Type: Fixed-Type
Expected Duration: 18 months
Intended Start Date: September 2026
Closing Date: 7 August 2026, 17:00pm
Desired skills and personal qualities:
Communication skills
Attention to detail
Organisation skills
Customer care skills
Team working
Presentation skills
The benefits on offer are many and include:
33 days' annual leave (including bank holidays)
A defined contribution pension scheme with 6% (minimum) employer contribution
A health cash plan funded by the College (allowing you to claim money for routine medical treatments including dental and optical)
A free meal when on duty
The opportunity to work in a beautiful environment
Facilities on site include a College gym (which is free to use), a multi-faith prayer room, outdoor swimming pool and limited car parking in central Cambridge.
For more details about the benefits of working at Christ's College, click here.
Christ's College is an equal opportunities employer.
To apply, please visit: https://urfuture.app/job-search?job=32342
Applications must be submitted by the closing date (7 August 2026, 17.00pm).
Informal enquiries about the role and College may be sent by e-mail to jobs@christs.cam.ac.uk