Christ's College is seeking to appoint a qualified Senior Chef de Partie to join the Catering Team.
The Role
The College provides a comprehensive catering service to its Fellows, Students, Alumni and Staff as well as conference and B&B guests. This role reports to the Head Chef and involves all aspects of the day to day running of a section in a busy catering operation. This includes preparing, cooking and presenting dishes to the highest standard and taking an active role maintaining food hygiene and safety in the kitchen at all times and particularly in relation to food allergens and intolerances.
Key Information
Location: St Andrew's Street, Cambridge, CB2 3BU
Salary: £32,882 per annum
Closing Date: Noon on Friday 10 July 2026
Vacancy Type: Permanent, Full Time, 36.5 hours per week
Benefits
The benefits on offer are many and include:
- 33 days' annual leave (including bank holidays)
- A defined contribution pension scheme with 6% (minimum) employer contribution
- A health cash plan funded by the College (allowing you to claim money for routine medical treatments including dental and optical)
- A free meal when on duty
- The opportunity to work in a beautiful environment
Facilities on site include a College gym, a multi-faith prayer room, squash court, outdoor swimming pool and limited car parking in central Cambridge.
For more details about the benefits of working at Christ's College, click here.
Christ's College is an equal opportunities employer.
How to Apply
To apply, please submit a completed application form. Applications may be sent to jobs@christs.cam.ac.uk or posted for the attention of Thorunn Byrne, Head of HR, Christ’s College, St Andrew’s Street, Cambridge, CB2 3BU.
