Christ's College is seeking to appoint a qualified Senior Chef de Partie to join the Catering Team. 

The College provides a comprehensive catering service to its Fellows, Students, Alumni and Staff as well as conference and B&B guests. This role reports to the Head Chef and involves all aspects of the day to day running of a section in a busy catering operation. This includes preparing, cooking and presenting dishes to the highest standard and taking an active role maintaining food hygiene and safety in the kitchen at all times and particularly in relation to food allergens and intolerances.

The benefits on offer are many and include 33 days annual leave (including bank holidays), a defined contribution pension scheme with 6% (minimum) employer contribution, a health care cash plan funded by the College, a free meal when on duty, and the opportunity to work in a beautiful environment. Facilities on-site include a College gym, multi-faith prayer room, outdoor swimming pool and limited parking. You might also like to read more about: Working at Christ's College 

If you are up for a new challenge and you think you can add benefit to the role and the Catering Team, further details and an application form are available to download below. 

Location: St Andrew's Street, Cambridge, CB2 3BU

Salary: £30,487 per annum

Closing date: Noon on Friday 16 August 2024

If a large number of applications are received, the vacancy may be closed prior to this date. 

Vacancy type: Permanent, Full Time, 36.5 hours per week (shift pattern includes one weekend working in two)  

How to apply

Completed forms must arrive by the closing date.

Applications may be sent by e-mail to or by post addressed to Thorunn Byrne, Head of HR, Christ’s College, St Andrew’s Street, Cambridge CB2 3BU.


Job Description
Application Form


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