Christ's College is seeking to appoint a qualified, experienced Pastry Chef to join the Catering Team. 

The College provides a comprehensive catering service to its Fellows, Students, Alumni and Staff as well as conference and B&B guests. This role professionally leads the pastry section of the kitchen. The postholder will be responsible for the planning of work in the area, the ordering of goods and the production of all items coming out of the pastry section. They will produce high quality pastry products and desserts for all the catering services in College. 

The benefits on offer are many and include 33 days annual leave (including bank holidays), a defined contribution pension scheme with 6% (minimum) employer contribution, a health care cash plan funded by the College, a free meal when on duty, and the opportunity to work in a beautiful environment. Facilities on-site include a College gym, multi-faith prayer room, outdoor swimming pool and limited parking. 

Location: St Andrew's Street, Cambridge, CB2 3BU

Salary: £29,605 - £34,980 per annum 

Closing Date: Noon on Friday 2 August 2024 

If a large number of applications are received, the vacancy may be closed prior to this date. 

Vacancy Type: Permanent, Full Time, 36.5 hours per week 

How to Apply

Completed forms must arrive by the closing date. 

A job description and person specification is available below to download.  To apply, please complete an application form and submit with a letter outlining your suitability for the post. Applications can be sent by e-mail to or posted to the attention of Thorunn Byrne, Head of HR, Christ’s College, St Andrew’s Street, Cambridge CB2 3BU.  

Job Application 

Job Description 

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