Kitchen Porter

The Catering Department provides a comprehensive catering service to its Fellows, Students, Alumni and Staff as well as conference and B&B guests. The role of Kitchen Porter is to assist the team by undertaking cleaning and other duties including dish and pot washing and helping to ensure an appropriately hygienic working environment at all times.
The benefits on offer are many and include 36 days’ annual leave (inclusive of bank holidays) pro rata, pension scheme, meals on duty, and the opportunity to work in a beautiful environment. Facilities on-site include a College gym and a multi-faith prayer room. For details about the benefits offered, please click here. 

Location: St Andrew's Street, Cambridge, CB2 3BU

Salary: £22,681 per annum

Closing date:  Noon on Monday 16 October
If a large number of applications are received, the vacancy may be closed prior to this date. 

Vacancy type: Permanent, Full time position, 37.5 hours per week

How to apply

Please submit a CV and covering lettering by e-mail to jobs@christs.cam.ac.uk or by post addressed to Thorunn Byrne, HR Manager, Christ’s College, St Andrew’s Street, Cambridge CB2 3BU.

Downloads
Job Description
Equal Monitoring Form
 
Christ’s College is an equal opportunities employer.