There are currently no academic vacancies.
Christ’s College requires a qualified COMMIS CHEF to join the busy Kitchen staff on a full time, permanent basis.
The College has a modern, well-equipped kitchen and requires a self-motivated, enthusiastic chef who is willing to learn and who works well as part of a team. The kitchen staff work on a 3 week rota system which equates to an average of 37.5 hours per week, including working one weekend in 3. The kitchen operation provides a comprehensive catering service including formal dinners and functions, catering for conferences and events and providing year-round meals for Fellows, students and staff.
The salary for this post is between points 19 - 23 on the University’s single pay spine, which currently equates to £16,357 - £18,212 pa. Increments are discretionary. Other benefits include 36 days’ holiday pa (inclusive of bank holidays); membership of a contributory pension scheme and free meals in College when on shift.
An application form, job description and person specification are available to download via the links below.
In order to apply please submit a completed application form with covering letter outlining your suitability for the post. Applications may be sent by e-mail to firstname.lastname@example.org or by post addressed to the Assistant to the HR Manager, Christ’s College, St Andrew’s Street, Cambridge CB2 3BU. Previous applicants need not apply.
Christ's College is an Equal Opportunities Employer. Please note that if you are shortlisted for interview you will need to prove your eligibility to work in the UK. Please see the Immigration, Asylum and Nationality Act (2006) for further details.